A BITE OF CHINA

Top Chefs from the China Cuisine Association will demonstrate a culinary art performance and present a visual feast for your enjoyment. You will have a chance to watch, touch and taste traditional Chinese cooking. Please join us for this special event! Take part in interactive activities and win free gifts!

Date: Wednesday, April 17

Time:  7:00-9:00 pm

Location: Room 3712 Bostian, NC State University (Building 67A on map)

This event is free and open to the public but please register for a ticket. 

You will receive a confirmation email and can can print yout ticket. 

The room holds 250 people, so we welcome you to come early to secure your seats for this great event. 

	Chef Luo Funan Chinese Cuisine Master Chef Cantonese Master Chef The First of The Shunde Ten Outstanding Chefs The International Referee of Chinese Cuisine President of The Shunde Chef Association
	Chef Lin Chaodai Senior Chef and Nutritionist One of The Shunde Ten Outstanding Chefs National Judge of Chinese Cuisine Vice President of Foshan City Chefs Association
	Chef Lin Gengming Dim Sum Chef Chinese Master Chef One of The Shunde Ten Outstanding Chefs One of The Ten Outstanding Chefs in Guangdong, Hong Kong and Macau Vice President of The Shunde Chefs Association

Noodle String

Noodle String

Blowing Dough

A Chrysanthemum from by Tofu

100-meter long sliced Radish